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2. Pressure Rating The pressure rating of a pressure washer, measured in pounds per square inch (PSI), significantly affects its price. Lower PSI units (around 1,300-1,500 PSI) are ideal for delicate surfaces and cost less, while high-end models (over 3,000 PSI) offer intense cleaning power, suitable for professionals and heavy-duty applications. As expected, higher PSI models come with higher price tags.
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Citric acid is also used as a chelating agent in food processing. It binds to metal ions, which can cause oxidation and affect flavor and color. By binding these metals, citric acid helps maintain the stability and quality of food products, preserving their appearance and taste. This property is especially useful in products like canned vegetables and fruits, where maintaining color is vital for consumer appeal.
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Additives play a key role in modifying the texture and consistency of food products. Emulsifiers, such as lecithin and mono- and diglycerides, facilitate the blending of ingredients that typically do not mix well, such as oil and water. This property is essential in creating stable products like mayonnaise and salad dressings. Furthermore, thickeners and stabilizers, such as xanthan gum and guar gum, help achieve desired viscosities and mouthfeel in sauces, soups, and baked goods. The ability to control texture enhances consumer satisfaction and overall culinary experience.
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